Sustainable & Healthy


Objective

Development of sustainable
processing technologies for converting
agricultural by-products into healthy,
added value ingredients and food Products.

 
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Sustainable & Healthy is a part of SUSFOOD, a FP7 ERA-NET, on sustainable food production and consumption:  https://www.susfood-era.net/

 

 

 

 

 

 

 

 

 


 

SP Technical Research Institute of Sweden, Box 5401, SE-402 29 Göteborg Phone +46 10-516 50 00, E-mail info@sp.se